Biscuit Pizzas

Biscuit Pizzas Ingredients :

 Cream cracker biscuits (for sauce) - 15
 Red tomatoes - 500 gms
 Fresh cream - 3 tbsp
 Red chili powder - 1 tsp
 Cloves, finely crushed - 2 sticks
 A pinch of ajwain (carom seeds)
 Sugar - 3 tsp
 Salt and pepper to taste

For the Topping :

 Capsicum, finely chopped - 2
 Tomatoes, finely chopped - 2

 Onion, finely chopped - 1

 Boiled American corn - half cup
 Salt and pepper to taste
 Grated cooking cheese for topping

Biscuit Pizzas Method :

1. Boil the tomatoes and remove skin. Grind the pulp in a grinder to get a thick puree.
2. Add red chili powder, cloves, ajwain, salt and pepper. Cook on a low flame until the sauce thickens.
3. Allow it to cool. Then add the cream.
4. Arrange the biscuits on a baking tray. Spread the tomato sauce over it.
5. Mix the vegetables with salt and pepper and spread it over the sauce.

6. Sprinkle grated cheese and bake until the cheese melts on a low flame.
7. Serve hot Biscuit Pizzas.