Kesar Elaichi Lassi

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Kesar Elaichi Lassi Ingredients

A few strands of saffron

Half teaspoon green cardamom powder

4 cups yogurt, whisked

Two-third a cup and 1 tablespoon warm milk

1 tablespoon rose syrup

10 tablespoons powdered sugar

A few ice cubes

4 pedas, crushed

4 tablespoons rabdi

10-12 almonds, slivered

10-12 pistachios, slivered

Kesar Elaichi Lassi Method

Soak saffron in one tablespoon warm milk and set aside. Combine yogurt and the remaining warm milk in a bowl and blend with a hand blender. Add green cardamom powder, rose syrup and powdered sugar and blend some more. Add saffron milk and mix. Add ice cubes and stir. Pour into individual glasses, add crushed pedas and rabdi on top. Garnish with slivered almonds and pistachios and serve chilled.

1 comments:

  • 10 April 2013 at 23:21
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