Fish Cutlet Ingredients :
Cooked flaked fish - 200g
Potatoes - 150g
Butter – 1 tbsp
Onion chopped - 1
Minced chilies - 1 tbsp
Egg - 1
Salt & pepper to taste
Few bread crumbs
Fish Cutlet Method :
1.Mix together all the ingredients except egg and bread crumbs.
2.Then make flatten balls from the mixture, dip into beaten egg, roll on the bread crumbs and keep aside for 5 minutes.
3. Now deep-fry the patties on both sides in a non-stick pan with little butter or oil until brown in color.
4.Serve Fish Cutlet hot with ketchup.
