Mango Pudding

Ingredients:

Sugar  -  200 g
Fresh milk  -  400 ml
Coconut Powder
Ice water  -  250 ml
Butter  -  20 g
Whipping cream  -  250 g
Water  -  300 ml
Mango Puree -  300 g
Gelatine Powder  -  40 g

Method Of Preparation:

1. Mix together water, sugar and gelatine powder and bring them to a boil. Let sugar completely dissolve in the water.
2. Put in grease and let it stay aside.
3. Mix together whipping cream, coconut powder, milk, mango puree and ice water.
4. Add the sugar solution to the above mixture and stir it well.
5. Pour this in the preferred mould.
6. Chill till it is set and serve chilled.

Mango Raita

Ingredients:

Mustard powder -  1 tsp
Mustard seeds  -  ¼ tsp
Fresh coconut (grated)  -  1 tbsp
Red chilli (flaked)  -  1 No.
Green chilli (cut finely) -  1 No.
Curd  -   1 cup
Oil  -   1 tsp
Sugar  -  ½ tsp
Salt  -  as per taste
Onion (chopped)  -  1 tbsp
Ripe mangoes  -  2 medium

Method Of Preparation:

1. Peel the mango and slice into small cubes.
2. To the yogurt add salt, sugar, mustard powder, fresh coconut and green chillies.
3. Whisk well and add this to the mango pieces. Stir well.
4. Heat oil in a pan and add mustard seeds. When they pop add in the onion and red chilli.
5. Once the onion turns brown, turn off the heat and mix with the curd mixture.
6. Mix properly and serve either cold or at room temperature.
7. Decorate with a few coriander sprigs.