MASALA DOODH

INGREDIENTS Milk 5 cups Saffron (kesar) a pinch Green cardamom powder 1/4 teaspoon Nutmeg powder a pinch Sugar 5 tablespoon Almonds, blanched and coarsely ground 15 Pistachios, blanched and coarsely ground 15

METHOD Boil the milk in a deep non-stick pan. Once it comes to a boil, reduce heat and simmer for about fifteen to twenty minutes, stirring continuously, till the milk reduces and thickens slightly.Add the saffron, green cardamom powder, nutmeg powder and sugar and stir to mix. Simmer for two to three minutes. Add the almonds and pistachios and mix well. Serve hot or cold.