Carrot Halwa Ingredients :
Carrots – 1 kg
Milk – 1 litre
Sugar – 1 cup
Green cardamom powder – 1 tsp
Ghee – 100 gms
Khoya – 60 gms
Flaked almonds – 3 tbsp
Crushed pistachio – 4 tsp
Raisins – 5 tsp
Carrot Halwa Method :
1.Peel, wash and grate the carrots.
2.Grate the khoya.
3.Heat ghee in wok, add the carrots and the khoya (leaving 2 tsp for garnishing) and sauté for 1 – 2 minutes.
4.Now add the milk and cook on medium flame, stirring at regular intervals initially and then continuously for 10 – 15 minutes.
5.Add sugar, raisins and cardamom and again cook for a further 10 – 15 minutes or till carrots are tender and the liquid has evaporated.
6.Once the Halwa starts leaving the sides of the wok, lower the flame and cook for 1-2 minutes stirring vigorously.
7. Remove from flame. Serve hot or cold garnished with khoya.
Carrots – 1 kg
Milk – 1 litre
Sugar – 1 cup
Green cardamom powder – 1 tsp
Ghee – 100 gms
Khoya – 60 gms
Flaked almonds – 3 tbsp
Crushed pistachio – 4 tsp
Raisins – 5 tsp
Carrot Halwa Method :
1.Peel, wash and grate the carrots.
2.Grate the khoya.
3.Heat ghee in wok, add the carrots and the khoya (leaving 2 tsp for garnishing) and sauté for 1 – 2 minutes.
4.Now add the milk and cook on medium flame, stirring at regular intervals initially and then continuously for 10 – 15 minutes.
5.Add sugar, raisins and cardamom and again cook for a further 10 – 15 minutes or till carrots are tender and the liquid has evaporated.
6.Once the Halwa starts leaving the sides of the wok, lower the flame and cook for 1-2 minutes stirring vigorously.
7. Remove from flame. Serve hot or cold garnished with khoya.
