Corn Masala Rice Ingredients :Basmati rice – 1cup
Corn kernels – 1 cup
Green peas – 1 cup
Cashews halved, 10 -12
Chili Powder – 1 tsp
Sambar masala – 1 tsp
Garam masala – ½ tsp
Sugar – 1 tsp
Turmeric powder – ¼ tsp
Salt to taste
Juice of 1 lemon
Oil or ghee – 2 tbsp
Cumin seeds – ½ tsp
Mustard seeds – ½ tsp
Corn Masala Rice Method :
1. In a heavy saucepan heat the ghee. Add the cashews and fry till light brown. Remove.
2. To same oil add cumin and mustard seeds to splutter.
3. Add the corn, peas, rice and all dry masalas and 5 cups water. Cover and cook till almost done.
4. Add lemon juice, sugar, coriander and cashews.
6. Cover and cook till rice is done and no water is left.
7. Extra masalas may be added as per desired spiciness.
8. Serve hot Corn Masala Rice with curd.
