Bhatura Ingredients :
Refined flour (maida) – 2 cups
Semolina (sooji) – ½ cup
Curd – ½ cup
Milk – ½ cup
Oil – 2 tsp for deep frying
Sugar – ½ tsp
Salt to taste
Bhatura Method :
1. Sieve flour and semolina.
2. Now add all the ingredients and make stiff (but not hard) dough.
3. Knead properly for at least 5 minutes.
4. Cover with a wet muslin cloth and keep in a warm place for at least 3 – 4 hours.
5. Divide into 8 – 10 round balls.
6. Roll them out like big puris, a bit smaller than chapattis.
7. Serve Bhatura immediately with chana.
