Andhra Mushroom Curry

Andhra Mushroom Curry Ingredients:

• 1/4 tsp Turmeric Powder   • Coriander Leaves (to garnish)   • 250 gm (8 ½ oz.) Mushrooms • 3 Onions (chopped)   • 3 Green Chilies (chopped)    • 1 tsp Red Chili Powder • Ingredients for Masala paste: • 1 Cardamom pod  • 1 tsp Ginger paste  • 2 Cloves Garlic • 1 tsp Cumin   • 1 tsp Poppy Seeds   • 1 tsp Coriander Seeds • Oil for frying • Salt to taste

How to make Andhra Mushroom Curry:

• Clean, wash and cut mushrooms into small pieces. • In a pan add 3 tsp oil and preheat it. • Put onions and chilies to the oil and fry till they turn into golden brown. • Add red chili powder, mushrooms, turmeric powder and salt. • Fry them for about 5 minutes. • Pour 1/4 cup of water to it and on medium heat let it cook for another 2 minutes. • Grind the masala ingredients into fine paste and add it the curry. • Let it cook for 5 minutes. • When oil starts oozing out, then put off the flame. • Sprinkle chopped coriander leaves for garnishing.