Aloo Keema

Ingredients:

• 250 gms Potatoes (cut in small pieces)   • 1/2 tsp Garam Masala Powder • 1 tsp Salt (according to taste)   • 1 Large Onion (chopped) • 1 tsp Coriander Leaves • 1/4 tsp Turmeric powder   • 6 Whole Black Pepper • 1 Black Cardamom • 1/4 tsp Cumin Seeds  • 3/4 tsp Chili Powder   • 1 tsp Ginger Paste   • 1 tsp Garlic Paste • 1 tbsp Lemon Juice • 1/2 kg Minced Beef • 2 Tomatoes   • 6 tbsp Oil   • 6 Cloves

How to make Aloo Keema:

• Heat the oil in a pan over medium flame. • Saute the chopped onion pieces in oil until light brown. • Add black pepper, cloves, cardamom, cumin seeds, ginger-garlic paste and finely chopped tomatoes to the onions. • Cook on medium heat till the water is dried. Add mince meat, mix and dry the water again. • Add salt, turmeric and enough water to cover the meat completely. • Cook till meat is tender and the water dries. • Add potatoes and cook till the potatoes are soft. • Sprinkle garam masala powder and garnish with fresh coriander leaves, green chilies and lemon juice. • Aloo Keema is ready. Serve with naan.