Bharwan Bhindi Ingredients :
Okra or Ladies finger - ¼ kg
Oil – 2 tbsp
Ginger, chopped – 2 tsp
Garlic, chopped – 2 tsp
Turmeric powder – ½ tsp
For the stuffing:
Red Chili powder – 2 tsp
Raw Mango powder – 2 tsp
Coriander powder – 2 tsp
Cumin powder – 2 tsp
Bharwan Bhindi Method :
1. Wash the okra well and dry on a kitchen towel. Trim by cutting the caps and a little of the bottom.
2. Slit the okra ensuring that the knife does not cut right through.
3. Mix all the ingredients to prepare the stuffing. Place a thumb into the slit of the okra and with the help of a teaspoon, spoon the mixture into it.
4. Pour the oil onto the CRISP plate, or a flat dish along with the turmeric powder, ginger and garlic and cook in the CRISP mode for 2 minutes.
5. Place the stuffed okra in a single layer and cook for 2 minutes 30 seconds.
7.Turn the sides and cook for another 2 minutes, continuing in the CRISP mode.
8. Serve hot. The stuffed okra complements any meal.
