Appam Ingredients :
Boiled rice – 200 gms
Horse bean – 2 tsp
Fenugreek seeds - ¼ tsp
Salt - ¼ tsp
Coconut milk or tender coconut water - 1 cup
Baking soda - ¼ tsp
Appam Method :
1. Soak par boiled rice, horse bean and fenugreek seeds for 3-4 hours and grind nicely.
2. Leave this flour overnight to get sour.
3. Add coconut milk/tender coconut water, salt and baking soda to the flour.
4. Heat a thick pan.
5. Pour a laddle of flour inside the pan. Shake the pan in a circular motion so that the flour spreads and expands along the edges or spread it with the help of the laddle.
6. Cook covered for a few minutes until the appam becomes soft.
