Chicken Tikka

Ingredients:

• 450 gms Boneless, skinless chicken breasts   • 2 tbsp Tomato paste  • 2 tbsp Lemon juice   • 2 tsp Ground coriander • 2 tsp Curry Powder • 1/2 tsp Paprika   • 2 cups plain Yoghurt   • 4 Garlic Cloves (finely chopped)   • 1 inch Fresh Ginger (chopped)   • 2 tsp Ground cumin • 3 tbsp Butter

How to make Chicken Tikka:

• Mix all ingredients except chicken together in a bowl. • Refrigerate it overnight. • Add chicken (cut in cubes) and marinate it in the above-mentioned bowl. • Cover and refrigerate at least 4 hours. • Preheat oven to 350 degrees F. • Bring chicken to room temperature and skewer on bamboo skewers (soaked in water for 30 minutes). • Place on baking tray and bake in oven for 20 to 35 minutes. • 3 tbsp of butter can be drizzled over for the last 5 minutes of cooking.