Ingredients :
3 large boiled tomatoes
1 tbsp butter
½ tsp a little chopped green chilly
1 & ½ tsp sugar
2 tsp spring onion and carrot, chopped
¼ tsp ginger paste
1 tsp corn flour
5-6 finely chopped mint [pudina] leaves
Salt to taste
Method :
Peel off the skin of the tomatoes.
In a mixes add tomatoes and chilly and make a fine paste.
In a kadai /pan add 1 tbsp Butter.
To this add the tomato paste.
Boil till red color is obtained.
Then add sugar, mint leaves, chopped spring onions, carrot and ginger paste.
Then add corn flour paste. Add salt. While serving garnish with a few chopped.
3 large boiled tomatoes
1 tbsp butter
½ tsp a little chopped green chilly
1 & ½ tsp sugar
2 tsp spring onion and carrot, chopped
¼ tsp ginger paste
1 tsp corn flour
5-6 finely chopped mint [pudina] leaves
Salt to taste
Method :
Peel off the skin of the tomatoes.
In a mixes add tomatoes and chilly and make a fine paste.
In a kadai /pan add 1 tbsp Butter.
To this add the tomato paste.
Boil till red color is obtained.
Then add sugar, mint leaves, chopped spring onions, carrot and ginger paste.
Then add corn flour paste. Add salt. While serving garnish with a few chopped.
