MINT LASSI

INGREDIENTS Yogurt 21/2 cups Fresh mint leaves, chopped 12-15 Fresh coriander leaves 1/4 bunch Ginger, chopped 1/2 inch piece Green chilli, chopped 1 Raw mango, seeded and sliced 1/2 small Salt to taste Black salt (kala namak) to taste Roasted cumin powder 1 teaspoon Ice cubes as required

METHOD Put mint leaves, coriander leaves, ginger, green chillies, raw mango, salt, black salt and roasted cumin powder in a mixer. Add little water (you can use yogurt water) and grind to a fine paste. Add yogurt, one cup water and ice cubes and blend again. Pour into glasses and serve chilled.