BANANA CHOCOLATE PANCAKE

INGREDIENTS Refined flour (maida) 1 cup Baking powder 1/2 teaspoon Eggs 2 Milk 1 1/2 cups Oil to fry Bananas 2 Butter 3 tablespoons Sugar 1 tablespoon Cinnamon powder 1/2 teaspoon Raisins 2 tablespoons Desiccated coconut 2 tablespoons Chocolate sauce 4 tablespoons Vanilla ice cream 4 scoops

METHOD Take maida and baking powder in a bowl. Break eggs, one by one, into it and mix. Add milk and mix well taking care that no lumps are formed. The mixture should have batter like consistency.Peel bananas and slice. Heat one tablespoon of butter in a pan, add banana slices and sauté for three to four minutes or till the slices start turning a light brown. Add sugar, cinnamon powder and raisins. Mix. Heat half a tablespoon of butter in another pan. Rotate the pan so that the butter spreads all over. Drain excess. Pour a ladleful of batter and again rotate the pan to spread the batter evenly. Cook on one side, flip and cook on the other side. Repeat for making the remaining pancakes. Place a pancake on a serving plate. Keep some stuffing on one side. Sprinkle desiccated coconut and fold the pancake. Spread some chocolate sauce on top. Serve with a scoop of vanilla ice cream.