INGREDIENTS
Mawa (khoya) 100 grams
Butter 200 grams
Sugar 250 grams
Eggs, beaten 6
Refined flour (maida) 300 grams
Baking powder 5 grams
Milk as required
METHOD
Preheat the oven to 200°C. Line the cake moulds with paper cups. Take butter in a bowl, add sugar and whisk together till light and creamy. Break the eggs into another bowl and whisk with an electric blender till frothy. Add mawa to the butter mixture and continue to whisk. Put refined flower and baking powder into a strainer and sieve the mixture into the butter mixture. Add the eggs and mix. Add a little milk to get the correct consistency.Put the batter into the cake moulds and place them in the preheated oven and bake at 200°C for twenty five minutes. Let the cakes cool before serving them.
Mawa (khoya) 100 grams
Butter 200 grams
Sugar 250 grams
Eggs, beaten 6
Refined flour (maida) 300 grams
Baking powder 5 grams
Milk as required
METHOD
Preheat the oven to 200°C. Line the cake moulds with paper cups. Take butter in a bowl, add sugar and whisk together till light and creamy. Break the eggs into another bowl and whisk with an electric blender till frothy. Add mawa to the butter mixture and continue to whisk. Put refined flower and baking powder into a strainer and sieve the mixture into the butter mixture. Add the eggs and mix. Add a little milk to get the correct consistency.Put the batter into the cake moulds and place them in the preheated oven and bake at 200°C for twenty five minutes. Let the cakes cool before serving them.
