HONEY FRUIT SMOOTHIE

INGREDIENTS Honey 5 tablespoons Ripe bananas, peeled and chopped 3 Ripe mangoes, peeled and chopped 2 Lemon juice 2 tablespoons Yogurt 2 cups Ice cubes, crushed 8-10 Fresh mint leaves for garnish

METHOD Place banana and mango pieces in the freezer for one hour.Place the frozen fruit, honey, lemon juice and yogurt in a blender and blend until smooth. Add crushed ice cubes and blend again. Pour into individual glasses and serve, garnished with mint sprigs.