Cheese Onion Omelette

Cheese Onion Omelette Ingredients

1.  3 whole Eggs, room temperature, beaten
2.  2 whole Green onions, sliced fine
3.  2 tablespoon Grated cheese
4.  2-3 teaspoon Butter

Cheese Onion Omelette method:

- Mix the eggs with the cheese and green onion.
- Melt the butter in a skillet over medium heat. Pour in the egg mixture. Swirl the pan to spread the egg to the outer edges.
- Cook for two minutes. Flip the omelet and cook for 1-2 minutes. Cheese Onion Omelette ready Serve immediately.