Vegetable Dosa

Ingredients:

Par boiled rice  4 cups, 
Urud dal  1/2 cup, 
fenugreek seeds  2 tsp 
Peas, carrots, beans, tomato  as required
Green chillies  5-7 nos
Coriander leaves  a few
Salt to taste

method 

1. Soak the rice,dal and fenugreek seed in water for about 4 - 5 hours and grind into a fine flour.
   
   
2. Leave it for about 8 hours to become sour.
   
   
3. Cut all vegetables into very small cubes.
   
   
4. Heat a dosa tawa and spread a tsp of oil over it. When it becomes hot enough, place a laddle of flour and spread on it.
   
   
5. Add the vegetables on the top of the Dosa and cook both sides of the dosa.