Bread Pakora

Ingredients:

• 1/2 tsp Tymol seeds • 1/4 tsp Asafetida • 1/4 tsp Baking powder • 8 Slices bread • 1 Cup gram flour • 1/4 tsp Nigella • 1/2 tsp Mustard seeds • Salt to taste • 1/4 Cup water • 1 Onion (chopped) • 2 Potatoes • 2 Pods garlic (ground) • 1/2 inch ginger (ground) • 1/4 tsp Garam masala powder • 1 Cup cooking oil • 1/2 tsp Turmeric powder • 1/2 tsp Red chilli powder

How to make Bread Pakora:

• Mix tymbol seeds, asafetida, baking powder, gram flour, nigella and salt in a bowl. • Add the water to it slowly and mix it till the batter is smooth and thick. (Batter is ready.) • Boil, peel and cut the potatoes in small pieces. • Heat two tablespoons of oil in a frying pan. • Add mustard seeds in the oil when it is hot. • After a minute, add the chopped onion in the frying pan and fry it till it becomes golden brown. • Add ground ginger and garlic to the fried onion. • Add turmeric powder, red chilli powder and salt. • Add chopped potatoes and garam masala powder after a while. • Mix them and fry for some time. (Stuffing is ready.) • Cut the side of the bread and cut it into triangular shape. • Heat oil in a frying pan. • Fill the potato stuffing between two triangular pieces of bread. • Dip it in the batter properly to cover it entirely with the batter. • Fry it deep on the medium heat carefully. • Bread pakora is ready. • Serve it with chutney.