Aloo Matar Ke Parathe Ingredients :Peas, crushed - 200 gms
Salt to taste
Onion, chopped - 1 big
Ginger - garlic paste - 2 tsp
Garam masala - 2 tsp
Turmeric powder - ¼ tsp
Oil - 2 tsp + for shallow frying
Cumin seeds - ½ tsp
Coriander leaves, finely chopped - 2 tbsp
Green chilies - 2
For the dough:
Wheat flour - 250 gms
Oil - 2 tsp
1. Bind dough and keep it aside.
2. Heat oil in a pan and add cumin seeds and let them crackle.
3. Add onions and sauté them until light brown.
4. Add ginger-garlic paste, green chilies. Add the crushed peas, mashed potatoes, garam masala, turmeric powder and salt.
5. Mix well. You can also add few drops of lemon juice.
6. Cook for a minute. Add coriander leaves and mix well.
7. Let it cool.
8. After the stuffing has cooked, divide the dough into 6 equal parts.
9. Roll the dough into small chapatis. Stuff the stuffing and seal it from all sides properly.
10. Roll again with light pressure taking flour into ½ inch thick rounds.
11. Now shallow fry them with oil on medium flame, one by one evenly on both sides.
12.You can pack this Aloo Matar Ke Parathe and have it with curd or any pickle/ ketchup/ relish.
