Tandoori chicken drumsticks Ingredients:
- 5 Chicken drum sticks, skinned on
- 4 tablespoon tandoori masala paste
- 4 tablespoon yogurt
- 1 teaspoon turmeric powder
- salt and pepper for seasoning
Tandoori chicken drumsticks Preparation:
- Pierce the chicken with fork to make tiny holes which will help marinade to get inside the meat. Season the chicken drumsticks with salt and pepper generously.
- In a large shallow baking dish, mix tandoori masala/paste with yogurt, turmeric powder and 1/ teaspoon of salt.
- Add chicken, and marinate for 3-4 hours, or overnight, refrigerated.
- Heat cast iron griddle, brush the grill with olive oil to prevent the chicken pieces from sticking.
- Grill chicken on each side for about 6-7 minutes or until is cooked through.
