Panner Tikka Masala Ingredients:
Paneer (cottage cheese) – 250 gm
Curd (Dahi) – 100gm
Onion (Pyaj) – 2 nos
Tomato (Tamatar) – 2 nos
Ginger garlic paste (Adrak, lasun) – 1 tsp
Green chili – 2 nos
Cashew nut paste – 50 gm
Tandoori masala – one tsp
Chat masala – one tsp
Chana masala – one tsp
Salt – as per taste
Panner Tikka Masala Preparation
1)Take Tomatoes and onions and cut into round slice. Keep it aside
2)Take the paneer and cut it into cubes
3)Take the dahi, mix it with tandoori masala, chana and chat masala with half of garlic ginger paste.
4)To this add the paneer cubes and keep mixing it well
5)Take the paneer slices in a good toothpick, and put onion and tomato slices around the paneer.
6)Cook them in oven and keep it aside
7)Now take a pan, heat oil in it and put green chilies and the remaining ginger garlic paste.
8)Keep cooking it for close to 5 mns. To this add the chopped onions and keep frying it again.
9)Also add the tomatoes which are finely chopped and keep cooking till the onion starts floating on the surface.
10)To this add the kaju paste and keep cooking it for close to 10 mns
11)Now add the spices and keep cooking it for further 2 mns
12)Then take the paneer which was cooked in the oven and cook it for further 5 mns
13)This can be garnished with coriander leaves and should be served hot.
