COFFEE FUDGE

INGREDIENTS Instant coffee powder 2 tablespoons Butter 1/2 cup Sugar 2 cups Condensed milk 400 grams Butter flavoured cooking spray Chocolate chips 200 grams Marshmallows 30 Almonds, roasted and chopped 15-20

METHOD Heat butter in a deep non-stick pan. Add sugar and mix well. Add condensed milk and mix well.Add instant coffee powder and mix well. Cook, stirring continuously, till sugar melts and the mixture thickens. Spray a bowl with butter spray. Remove pan from heat, add chocolate chips and marshmallows and mix, stirring vigorously, till the marshmallows melt and blend completely. The mixture will now start leaving sides of the pan. Transfer into the prepared bowl. Sprinkle almonds on top and cool for 3-4 hours before serving.