Banana Vada

Ingredients:

• 2 cups Gram Dal/ Channa Dal • 2 Raw Bananas   • 2 Green Chilli (chopped) • 1 tbsp Coriander Leaves (chopped) • A few Mint Leaves   • 1-1/2 tsp Ginger-Garlic Paste • 1 Onion (chopped)   • 1 tsp Garam Masala   • 1 tsp Salt   • Oil for deep fry

How to make Banana Vada:

• Soak the gram dal in enough water for two hours. • Boil the raw bananas in a pressure cooker and peel them. • Smash the boil bananas. • Meanwhile drain the water and grind the dal into a coarse paste. • Make dough by mixing mashed bananas, coarsely grounded dal and all other remaining ingredients. • Make small balls of dough and pat on a plastic sheet into circular shapes. • Heat oil in a frying pan and fry them until brown and serve hot with any sauce.