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METHOD Peel kiwi, apple and pear. Keep a few strawberries, black grapes and one kiwi fruit for garnishing. Chop the remaining fruits. Halve the sponge cake horizontally. Place the pieces on a flat surface with the cut surface facing upward. Pour a little orange juice over each of them. You can use any other fruit juice if you wish like pineapple juice or apple juice. Take the chopped fruits in a bowl, add a little whipped cream and mix. Spread this on one half the cake. Cover this with the second half.Place this cake sandwich on a plate and place the plate on a turntable. Spread whipped cream over the top and the sides, smoothening the surface all round with a knife dipped in hot water. Put the remaining cream in a piping bag with a star nozzle. Pipe swirls over the top along the edge keeping a little gap between each swirl. Halve the strawberries vertically and place them in front of each swirl. Halve the kiwi fruit vertically and further slice it horizontally. Place one slice between each swirl. Quarter the grapes vertically. Place these pieces in front of the strawberry pieces. Keep gooseberries all around the base of the cake. Chill and serve. |
