Churma Laddoo

Ingredients:

• 500 gm Wheat flour  • 200 gm Melted ghee   • 25 gm Jaggery   • 1/8 Cup Water   • 1 tsp Poppy Seeds • A pinch of Cardamom powder • 5-6 Raisins

How to make Churma Laddoo:

• Mix ghee and wheat flour in a bowl. • Add little water and prepare a hard dough. Leave the dough aside for half an hour. • Make palm-shaped balls of this dough and fry in ghee on a medium flame, until light brown in color. • Allow to cool and grind coarsely. • Melt jaggery with ghee and add it to the churma mixture. • Mix well, add powdered cardamom and make laddoos. • Decorate with poppy seeds and serve