Preparation Time : 15 minutes
Cooking Time : 30 minutes
Servings : 4
INGREDIENTS
Refined flour (maida) 1 cup
Salt to taste
Oil -1 tablespoon
Baking powder -1/8 teaspoon
Egg -1
Oil + for frying- 1 tablespoons
Onion , minced -1 medium
Mutton, minced -1 cup
Green chilli, chopped- 2
Salt to taste
Garam masala powder- 1/4 teaspoon
Fresh coriander leaves -1 tablespoon
METHOD
Add salt, oil, baking powder and egg to the refined flour and mix well. Add enough water to knead into a soft dough. Divide into five to six equal portions and roll into round balls. Keep the dough covered with damp cloth. Heat oil, add onion and saute till light brown. Add mutton mince, green chillies and salt and cook on medium heat till the mince is cooked and completely dry. Add garam masala powder and coriander leaves and mix well. Beat the eggs well. Roll out each ball of the dough into a thin square chapatti. Heat a non-stick pan and place the chapatti on it. Place some mince masala in the center and pour two tablespoons of beaten egg over. Fold in the sides to make a square packet. Pour some more beaten egg over and drizzle oil. Slowly turn over and pour a little more of the beaten egg so that the dough-mince packet is covered with egg on all sides. Gently fry on low heat till all the sides are golden and crisp. Serve hot with green chutney.
Cooking Time : 30 minutesServings : 4
INGREDIENTS
Refined flour (maida) 1 cup
Salt to taste
Oil -1 tablespoon
Baking powder -1/8 teaspoon
Egg -1
Oil + for frying- 1 tablespoons
Onion , minced -1 medium
Mutton, minced -1 cup
Green chilli, chopped- 2
Salt to taste
Garam masala powder- 1/4 teaspoon
Fresh coriander leaves -1 tablespoon
METHOD
Add salt, oil, baking powder and egg to the refined flour and mix well. Add enough water to knead into a soft dough. Divide into five to six equal portions and roll into round balls. Keep the dough covered with damp cloth. Heat oil, add onion and saute till light brown. Add mutton mince, green chillies and salt and cook on medium heat till the mince is cooked and completely dry. Add garam masala powder and coriander leaves and mix well. Beat the eggs well. Roll out each ball of the dough into a thin square chapatti. Heat a non-stick pan and place the chapatti on it. Place some mince masala in the center and pour two tablespoons of beaten egg over. Fold in the sides to make a square packet. Pour some more beaten egg over and drizzle oil. Slowly turn over and pour a little more of the beaten egg so that the dough-mince packet is covered with egg on all sides. Gently fry on low heat till all the sides are golden and crisp. Serve hot with green chutney.
