50 gms almonds (badam)
1/2 litre milk
3 flakes saffron
3 tbsp nuts
50 gms sugar
Method:
1. Soak the almonds in water for few minutes. Remove the skin and blend in the blender using little water until smooth.
2. Boil milk in a pan, add saffron, sugar and almond paste. Boil until the mixture slightly thickens.
3. Garnish with nuts, almonds and serve immediately or chilled.
Serves: 4
Preparation time: 25 minutes
