Sambhar

Ingredients : 

vegetables like drumstick, green pepper, eggplant, okra, washed and chopped
2 cup toovar dal
3 red chilies
3 green chilies
¼ tsp methi
1 tsp sambhar powder
a few curry leaves
a small pinch hing
1 tsp salt to taste
2 tsp cooking oil
½ tsp mustard
¼ tsp haldi
2 tsp imli paste

Method :
Cook toovar dal and haldi with extra water and separate the two. Keep aside.
Cook the vegetables in toovar dal water, and put haldi and salt to this.
After this is cooked, put imli paste.
Heat some oil in a pan and put the mustard in it.
When they crackle, put methi, red chillies, green chillies, curry leaves, hing, haldi, and sambhar powder and keep frying for a few minutes.
Add this to the boiling vegetables.
Put the toovar dal and allow it to cook for a few more minutes.