Carrot Halwa

,
ingredients 


 1 kg juicy orange carrots
 1 1/2 liter milk
 400-500 gm sugar
 elaichi powder (cardamon)
 saffron few flakes
 few drops orange color (optional)
 1 tbsp ghee

Method
 Peel and grate carrots
 Put milk and carrots in a heavy saucepan. Boil till thick, stirring occasionally. Once it starts thickening, stir
continuously. Add sugar and cook further till thickens. Add ghee, elaichi, saffron and color. Stir on low heat till the mixture collects in a soft ball or the ghee oozes out. Serve hot, decorated with a chopped almond or pista. 

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